I can't believe it's August already. We're harvesting lots of veggies each day which means getting creative with dinners. Most of what we've picked we have eaten right away but I've managed to make tomato sauce and blanched/frozen green beans for later.
Cucumber vines are in the back. They are huge! But for some reason haven't really been too prolific with yields yet. I'm still trying to figure that one out.
Lemon squash is a keeper. If you live in an area with squash bugs grow this plant! It's still going strong and I'm getting at least 1-2 squash per day.
I've also had a ton of success with Beurre De Rocquencourt Bush Wax Bean- great producer and I've been harvesting for at least 4 weeks. My other "kitchen king" and purple beans pale in comparison.